




Job Summary: Assist in preparing dishes, salads, and desserts; assembling and restocking food items; cleaning utensils; and collecting food samples in an industrial kitchen. Key Highlights: 1. Industrial kitchen experience 2. Dynamic and proactive team participation 3. Focus on occupational health and safety Assist in pre\-preparation and preparation of menu items under the supervision of the immediate supervisor, contributing to one stage of the production process; assist in assembly; clean and prepare leafy greens; collect and identify food samples; and receive meal vouchers. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in assembling and restocking food items. 5\. Clean and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the supervision of the immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for health and safety, as well as apply norms, procedures, and guidelines of the Occupational Health and Safety Management System. Requirements: * Reside in the ABC region; * Experience in industrial kitchens; * Availability for a 6x1 rotating schedule Desired Skills and Knowledge: Knowledge of personal protective equipment usage, cleaning machinery, good interpersonal relationships with team members and supervisors, dynamism, and proactivity. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) Competitive market-aligned benefits package


