Description
Job Summary:
Position for a pizzaiolo responsible for preparing dough, operating a wood-fired oven, ensuring pizza quality, and collaborating with the kitchen team.
Key Highlights:
1. Responsible for preparing pizza dough and fillings.
2. Operating a wood-fired oven to bake pizzas.
3. Collaborating with the team to ensure smooth kitchen operations.
Position for a pizzaiolo
Salary: To be negotiated
Days off: Mondays and the first Sunday of each month.
Working hours: 4:00 PM to 12:00 AM
Prepare dough and fillings according to established recipes; operate the wood-fired oven to bake pizzas; keep the workstation clean and organized; ensure pizza quality and presentation; serve customer orders promptly and efficiently; collaborate with the team to ensure smooth kitchen operations.
Employment type: Permanent CLT contract
Compensation: Starting from R$2.000,00 per month