Description
Job Summary:
Responsible for planning, preparing, and cooking dishes while ensuring quality, hygiene, and presentation, as well as managing ingredients and maintaining kitchen cleanliness.
Key Highlights:
1. Plan and prepare dishes following recipes or original creations
2. Ensure food quality, hygiene, and presentation
3. Manage ingredients and control inventory
**Responsible for planning, preparing, and cooking dishes following recipes or original creations, ensuring quality, hygiene, and presentation, as well as managing ingredients, controlling inventory, and maintaining kitchen cleanliness.**
Employment Type: Full-time CLT
Compensation: R$3\.000,00 \- R$3\.500,00 per month
Benefits:
* Medical assistance
* Free parking
* Transportation allowance