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Kitchen Supervisor

Indeed
Full-time
Onsite
No experience limit
No degree limit
R. Tocantins, 2155 - Centro, Pato Branco - PR, 85501-272, Brazil
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Description

Job Summary: We are seeking a professional to manage kitchen operations, with emphasis on leadership, organization, and team development, applying expertise in gastronomy and planning. Key Highlights: 1. Inclusive and diversity-respecting selection process 2. Focus on leadership, organization, and people development 3. Flexible work schedule, extended on weekends **Description: Apply quickly via email:** **Requirements and qualifications:** At Realize Gestão & Pessoas, all selection processes are inclusive and respect diversity. Send your resume to WhatsApp (46\) 99970\-0213\. REALIZE \| Gestão \& Pessoas® **Benefits:** Meal allowance, Performance bonus **Work schedule:** 5:00 PM to 1:00 AM, extended until 6:00 AM on weekends. **Knowledge:** **Education:** Bachelor's degree \- Professional Cook, Kitchen Team Leadership, Food Engineering, Gastronomy, Kitchen Management, Planning and Technical Sheets, Gastronomy Technology, Kitchen Technician \- Currently enrolled **Technical skills:** Excel, Restaurant Management Systems **Behavioral skills:** Ability to guide and develop people, Communication, Flexibility and adaptability, Proactive leadership, Organization and results orientation, Interpersonal relationships 2601050202521866629

Source:  indeed View original post
João Silva
Indeed · HR

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