Hostess

Description

Job Summary: Customer service professional responsible for welcoming guests, managing the waiting list, escorting customers, and answering questions—ensuring a warm reception. Key Highlights: 1. Serve as the location's first impression 2. Ensure a warm reception to foster customer loyalty 3. Strong communication and organizational skills **Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured \- CLT labor code * Guest welcome; * Waiting list management; * Escorting guests to their tables and providing basic information about the venue and its services. * Answering questions regarding the menu, facilities, and services offered by the establishment; * Serving as the location's first impression, ensuring a warm reception to foster customer loyalty; * Communication with kitchen and dining room staff. **Requirements:** * Friendliness; courtesy; and strong communication skills; * Organization and attention to detail; * Composure under pressure and conflict resolution ability; * Familiarity with the establishment, menu, and services; * Maintaining a polished and professional appearance to represent the brand; * Basic computer literacy; proficiency in foreign languages—such as English and Spanish—is a plus. **Benefits:** Meal allowance, transportation allowance