COOK

Description

Job Summary: Responsible for preparing and serving daily meals while ensuring kitchen quality, hygiene, and organization, as well as monitoring supplies. Key Highlights: 1. Preparation and service of daily meals for a large number of people 2. Ensuring quality, hygiene, and organization of the kitchen environment 3. Inventory management of supplies and equipment maintenance **Job Description:** ---------------------- Responsibilities: Prepare and serve daily meals for an average of 60 people; prepare and cook food, paying attention to quality and hygiene; organize the kitchen environment before, during, and after meals; monitor supply usage and inventory, identifying replenishment needs; ensure proper maintenance and correct use of kitchen utensils and equipment; comply with food safety and hygiene regulations and best practices. **Essential Requirements:** ------------------------------ High school diploma preferred; Proven experience in this role; Availability to work on a 12/36 schedule and on weekends; Basic knowledge of menu planning. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,200\.00 **Benefits:** --------------- Salary negotiable; Meal allowance; Group life insurance; Statewide Unimed health plan \- 50% subsidy **Work Location:** ---------------------- Cuiabá/MT