1\. **Technical support and infrastructure** * Install and maintain computers, printers, barcode scanners, and electronic scales. * Ensure network operation (internet, Wi\-Fi, servers). * Perform maintenance on monitoring and access control systems (security gates, cameras, turnstiles, etc.). 2\. **System and software management** * Administer the **ERP system** (such as Sapiens, TOTVS, SAP, etc.) used to manage production, inventory, sales, slaughter, and dispatching. * Manage **traceability systems** — very important for identifying the origin and destination of each meat batch. * Automate processes and generate reports for management and inspectors (SIF, MAPA). 3\. **Integration with operational areas** * Provide support to the **slaughter**, **cutting**, **packaging**, and **dispatching** departments, ensuring labels, scales, and barcode readers function properly. * Assist the **quality control** and **laboratory** teams with data analysis and recording systems. * Support the **sales and administrative** departments with management and communication tools. 4\. **Information security** * Perform data backups and protect sensitive information (formulas, customers, certifications). * Monitor access and prevent cyberattacks or data loss. 5\. **Innovation and automation** * Implement new technologies such as IoT sensors (temperature, humidity), automated cold room controls, and integration with logistics systems. * Support **Industry 4\.0** and **digital transformation** initiatives. Job type: Full\-time CLT Salary: R$1\.800,00 \- R$3\.000,00 per month Benefits: * Meal allowance * Transportation allowance