**Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured – CLT labor code **Experience and Skills:** . Prior experience in kitchens, restaurants, or culinary events. . Basic knowledge of hygiene and food safety. . Ability to prepare and handle food, as well as clean and organize. **Responsibilities:** . Prepare ingredients (cutting, washing, setting up mise en place) . Keep the kitchen clean and organized. . Assist in preparing and assembling snacks and meals. . Follow safety and hygiene standards. **Requirements:** . Completed high school education. . Flexible availability (full-time or part-time, weekends and night shifts). . Food handling certification. Workload: 40 hours per week Salary: R$1,800.00 + VA + VT Job Type: Permanent CLT position Benefits: Meal allowance Transportation allowance **Benefits:** Meal voucher, Transportation voucher