**Description and Responsibilities:** **Schedule:** 3:00 PM TO 12:00 AM **Level:** Managerial and Executive **Employment type:** Tenured \- CLT labor code A kitchen manager is the professional responsible for managing all kitchen operations, including menu planning, inventory and supplier management, team supervision, and ensuring compliance with quality, hygiene, and food safety standards. **Requirements:** Experience in the field. **Benefits:** Gym allowance, Commissions, On\-site meals, Transportation voucher