**Job Description and Responsibilities:** **Schedule:** 6 working days and 1 day off per week **Level:** Operational **Employment Type:** Permanent — CLT labor code * Prepare and assemble burgers according to the company’s quality standards. * Organize and maintain a clean and orderly work area. * Follow food hygiene and safety regulations throughout the assembly process. * Serve customer orders promptly and efficiently. * Collaborate with the team to ensure a harmonious and productive work environment. **Requirements:** * High school diploma or equivalent. * Experience in kitchen operations or fast-food service is preferred. * Ability to work effectively in a team. * Availability to work rotating shifts, including weekends and holidays. **Benefits:** Transportation allowance, Meal voucher