**Description:** 1. Perform deboning of different types of meat according to the standards and procedures established by the company. 2. Separate and identify different parts of the meat according to customer specifications. 3. Keep the work area clean and organized, following safety and hygiene regulations. 4. Assist in preparing specific meat cuts, meeting production demands. 5. Handle equipment properly to ensure product quality and integrity. 6. Assist in controlling raw material and finished product inventory. 7. Contribute to continuous improvement of production processes by suggesting and implementing enhancements. 8. Meet established deadlines for order deliveries and ensure product quality. 9. Collaborate with the production team in all stages of the process, ensuring efficiency and productivity. 10. Follow supervisor's instructions and contribute to the smooth operation of activities on the production line. **Compensation notes:** Not specified