Description
Job Summary:
A Bakery professional to produce cakes, pies, and desserts; prepare fillings and toppings; decorate products; and control quality and expiration dates.
Key Highlights:
1. Production and decoration of cakes, pies, and desserts.
2. Product quality and expiration date control.
3. Bakery experience is a requirement.
Supermarket seeks a Baker in Santo Ângelo.
**Responsibilities:**
Produce cakes, pies, and desserts. Prepare fillings and toppings. Decorate products. Control quality and expiration dates.
Previous experience as a Baker, Pastry Chef, Bakery Assistant, or Dessert Specialist may indicate alignment with some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Contract: Permanent \- On-site.
* Duration: Full-time.
* Schedule: To be determined.