NUTRITION TECHNICIAN

Description

Job Summary: Support operational and administrative areas by controlling meal production and distribution, ensuring smooth process execution. Key Highlights: 1. Support operational and administrative areas 2. Supervise hygiene and production results 3. Conduct recruitment and selection of the operational team Support operational and administrative areas through control of production, supply, and meal distribution within the unit, aiming to ensure smooth production process execution. **Responsibilities:** * 1\. Be responsible for the technical and behavioral training of subordinates; * 2\. Assist in or develop menus; * 3\. Supervise employee, environmental, utensil, and foodstuff hygiene; * 4\. Analyze and monitor all qualitative and quantitative unit performance indicators; * 5\. Prepare budgets for events/special services; * 6\. Prepare daily requisitions; * 7\. Assist in or prepare orders for foodstuffs, uniforms, and utensils; * 8\. Taste-test and approve preparations; * 9\. Analyze daily costs and quotations; * 10\. Prepare or assist in closing procedures, verify/prepare documents; * 11\. Ensure sample collection and identification. * 12\. Recruit and select the Operational Team; * 13\. Be responsible for Health and Safety, and implement Health and Safety Management System norms, procedures, and guidelines. **Requirements:** * Organization and attention to detail * Experience in the role * Strong communication skills and ability to work in a team * Responsibility and commitment to tasks * Agility and proactivity * Ability to generate simple reports * Ability to follow rules and processes Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education: Technical Course