Pizzaiolo

Description

Job Summary: A professional responsible for preparing pizzas—from dough handling to final assembly—while adhering to hygiene and quality standards. Key Responsibilities: 1. Prepare dough and ingredients with attention to detail 2. Monitor the oven and ensure uniform pizza cooking 3. Keep the workstation clean and organized Pizzaiolo Position Adrix Pizzaria Immediate hiring CONTACT: (11\) 97785\-2553 * Knead, portion, and let dough rest for the required duration. * Stretch dough into the appropriate shape. * Spread sauce evenly. * Select and distribute ingredients correctly according to the order. * Follow the establishment's assembly and presentation standards. * Pre\-heat and regulate oven temperature. * Place and remove pizzas at the correct time to ensure uniform cooking. * Operate various types of ovens. * Maintain a consistently clean and organized workstation. * Comply with food hygiene and safety regulations. * Store ingredients properly. * Monitor ingredient expiration dates and inventory levels. * Use ingredients efficiently to minimize waste. Employment Type: Full\-time CLT Salary: R$2\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (preferred)