Cook

Description

Job Summary: Responsible for preparing food and desserts, cleaning the kitchen, utensils, and cafeteria, as well as sorting food items. Key Highlights: 1. Food and dessert preparation 2. Kitchen and utensil cleaning maintenance 3. High school Prepare food in ovens and on stoves, prepare desserts, clean and sort food items. Clean utensils, equipment, and kitchen and cafeteria areas. Minimum Education: High School (Secondary Education) * Medical assistance * Dental assistance * Meal allowance * On-site meals * Profit sharing * Life insurance * Transportation allowance