Bakery Supervisor

Description

Job Summary: Opportunity to manage bakeries, coordinate teams, supervise production, ensure hygiene standards, and control inventory and sales. Key Highlights: 1. Team management and leadership in bakery and confectionery operations 2. Supervision of production, display, and sale of bakery products 3. Focus on hygiene, food safety, and inventory control Multiple opportunities to work in our bakeries located in the East Zone of São Paulo. **Responsibilities:** Develop training programs and standardize processes related to bakery and confectionery; Manage personnel; Supervise the production, display, and sale of bread, cakes, savory snacks, sweets, and other bakery products; Coordinate and guide teams of bakers, confectioners, sales clerks, and assistants; Ensure compliance with hygiene, food safety, and good handling practices; Control inventory, product expiration dates, waste, and raw material replenishment needs; Monitor team performance, providing training and feedback; Maintain sector organization, cleanliness, and proper presentation; Plan and manage work schedules and time off; Monitor sales targets, profit margins, and service quality; Provide customer service, addressing inquiries, complaints, and suggestions; Support promotional activities and launches of new products. **Minimum Education Level:** Elementary School (1st level)