Description
FULL-TIME POSITION
**Benefits:** Transportation voucher + Meal allowance on-site + Medical insurance + Dental insurance + Life insurance
**Working Hours:** 7:00 AM to 3:30 PM — Rotating schedule (6 days on, 1 day off)
**Responsibilities:** Preparing ingredients, cooking food according to the nutritionist's instructions, supervising kitchen assistants, assisting with kitchen cleaning and sanitation, managing inventory and supplies, planning menus, and complying with food safety regulations.
**Minimum Education:** High School Diploma