Kitchen Supervisor

Description

Job Summary: Assist the Head Chef in planning, cost administration, organization, personnel control, and raw material management for food preparation. Key Responsibilities: 1. Support in cost management and kitchen planning 2. Organization and personnel control in the kitchen 3. Dish development and presentation Assist the Head Chef in planning, cost administration, organization, and control of kitchen staff and raw materials for food preparation and appropriate, efficient dish presentation, in accordance with established standards and procedures for the department. Compensation: R$1.518,00 - R$3.172,42 per month Benefits: * Medical assistance * Free parking * Life insurance * Transportation allowance Work Location: On-site