Griddle Cook

Description

Job Summary: A professional responsible for food preparation, maintaining workplace organization, efficiently handling orders, and managing ingredient inventory. Key Responsibilities: 1. Prepare snacks, sandwiches, and portions on the griddle with quality and efficiency 2. Maintain organization and cleanliness of the work area 3. Monitor ingredient usage and report when restocking is needed * Prepare snacks, sandwiches, and portions on the griddle. * Maintain organization and cleanliness of the work area * Handle orders promptly while ensuring product quality and presentation * Monitor ingredient usage and report when restocking is needed Employment Type: Full-time/CLT Compensation: Starting from R$2.332,00 per month Benefits: * Medical insurance * Food basket * Profit-sharing program * Life insurance * Transportation allowance Selection Question(s): * Do you have proven experience as a griddle cook? (Preferably in bakeries, snack bars, or restaurants) * Do you reside near the Lapa region?