




Job Summary: We are seeking a Senior Cook to prepare and cook dishes, ensuring quality and presentation, with proactivity and flexibility. Key Highlights: 1. Preparation and cooking of dishes according to technical specifications and standards 2. Knowledge of culinary techniques and equipment operation 3. Assisting in inventory control and guiding junior staff We are looking for a **Senior Cook** with minimum experience in professional kitchens to join our team. The candidate will be responsible for preparing and cooking dishes in accordance with technical specifications and established excellence standards, ensuring the quality, flavor, and presentation of each item. In-depth knowledge of culinary techniques and equipment operation is essential. The Senior Cook will also assist in inventory control, ingredient management, and guiding junior staff, actively contributing to smooth service flow during peak hours. Proactivity, ability to work under pressure, and schedule flexibility are mandatory. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.872,39 per month Benefits: * Medical assistance * Fuel allowance * Transportation voucher


