Job Summary: Assists in food preparation and plating, kitchen organization and cleaning, following the restaurant's quality and hygiene standards. Key Highlights: 1. Experience in kitchen operations 2. Efficiency and organization 3. Ability to work well in a team Assists in preparing pasta, sauces, and ingredients; plating dishes; organizing and cleaning the kitchen, all while adhering to the restaurant's quality and hygiene standards. Experience in kitchen operations; efficiency and organization; commitment and responsibility; ability to work well in a team; basic knowledge of food handling is a plus. Work schedule: 12-hour shifts with 36-hour rest periods, from 11:00 to 23:00 Compensation: R$2\.000,00 per month Benefits: * Food basket * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
