Job Summary: A professional responsible for preparing a variety of breads, cakes, cookies, and other bakery delicacies using both traditional and innovative techniques. Key Highlights: 1. Prepare breads, savory snacks, desserts, pies, quiches, and cakes. 2. Apply Good Food Handling Practices. 3. Treat and prepare dough for baking. **Description:** ---------------- The role is to prepare various breads, cakes, cookies, and other bakery delicacies using both traditional and innovative techniques. Responsibilities: Prepare all types of breads, savory snacks, and desserts—filled or unfilled—as well as pies, quiches, cakes, and other confections. Perform necessary dough treatments, including fermentation, to prepare it for baking. Roll, cut, and shape dough; bake at the ideal temperature. Keep leadership informed about any irregularities identified in goods or equipment. Demonstrate knowledge of and apply Good Food Handling Practices according to hotel standards. **Requirements:** ----------------- Completed high school education. Relevant bakery experience. Food handling certification. Flexible availability for work hours. Benefits: Health insurance Dental insurance Life insurance Pharmacy card Charter bus service Transportation allowance Meals at the Employee Restaurant Employee housing complex\* Meal voucher\* Birthday day off Programs focused on employee appreciation and mental health. Zenklub platform
João Silva
Indeed · HR
João Silva
Indeed · HR
