NUTRITIONIST

Description

Job Summary: The nutritionist will be responsible for planning, organizing, directing, supervising, and evaluating services in Food and Nutrition Units (FNU). Key Highlights: 1. Plan and organize food and nutrition services 2. Develop and implement technical specifications and good practice manuals 3. Manage costs, inventory, and teams in FNU **Occupation:** Nutritionist R$ **Salary Expectation** R$ 2\.500,00 **Number of Positions** 1 **Working Hours** From 07:00 to 16:30 **Education Level** Bachelor's degree (in progress) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.500,00 * **Number of Positions** 1 * **Working Hours** From 07:00 to 16:30 * **Education Level** Bachelor's degree (in progress) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/01/2025** ### **Job Description** A nutritionist’s responsibilities in Food and Nutrition Units (FNU) include planning, organizing, directing, supervising, and evaluating services. This covers supplier selection, food quality control, menu development, implementation of hygiene and food safety practices (e.g., Good Practices and SOPs), and team management. Key responsibilities: Develop menus; Develop and implement technical specifications for food preparations; Plan logistics for purchasing food, equipment, and other supplies; Draft and implement the Good Practice Manual and Unit-specific Standard Operating Procedures (SOPs); Organize food and other supply receipt and storage; Supervise pre-preparation, preparation, and food distribution stages; Manage costs, inventory, and personnel as team leader; Ensure nutritional and sanitary quality of produced foods; Supervise compliance with hygiene and food safety regulations; Monitor and evaluate team performance; Enhance and update staff competencies through training; Adapt unit physical facilities to production needs and food safety requirements; Address and manage issues and unforeseen events, such as supply shortages or structural problems; Monitor product quality and compliance with food regulations and sanitary surveillance. ### **Prerequisites** Preference for professionals already graduated in nutrition; however, candidates currently enrolled must be in their final semester. ### **Benefits** Health insurance, dental insurance, meals provided at work ### **Notes** Work schedule: Monday to Friday Applications for this opportunity are open until **12/01/2025** #### **About the Company** Welcome to BCMG. We are a recruitment and selection company specializing in matching talent with the right opportunities. Our mission is to understand our clients’ and candidates’ needs and deliver customized, effective solutions. Our Mission: "Connecting people and companies to advance careers and results." Our Services: \- Recruitment and Selection: Customized hiring processes to identify the ideal candidate for your organization. \- Talent Assessment: Identification of skills and competencies required for success in the role. #### **Location** *Carlos Herculano Couto Street, 986 • Francisco Bernardino • 36\.081\-680 • Juiz de Fora \- MG*