3rd Cook

Description

Job Summary: A kitchen professional responsible for preparing dishes, sauces, cold appetizers, and desserts, following established procedures and ensuring food quality. Key Highlights: 1. Performing culinary tasks and preparing dishes 2. Assisting in buffet and dessert preparation 3. Focusing on food quality and good practices 1\. Perform culinary tasks, such as preparing mise en place according to menu requirements; 2\. Assist in preparing dishes according to customer orders specified on the ticket; 3\. Avoid food waste; 4\. Ensure food quality by checking expiration dates and proper storage; 5\. Assist in preparing buffet dishes according to standardized technical sheets and reference photos; 6\. Prepare basic sauces; 7\. Assist the 2nd Cook; 8\. Prepare cold appetizers; 9\. Assist in dessert preparation; 10\. Follow the Procedures Manual and Good Practices Guidelines; 11\. Perform other related tasks. Employment Type: Full-time CLT Compensation: R$2.000,00 \- R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site