Description
Job Summary:
Responsible for maintaining cleanliness, organization, and sanitation of the industrial kitchen, ensuring a safe environment compliant with sanitary regulations.
Key Highlights:
1. Maintain cleanliness and organization of the industrial kitchen
2. Strictly follow food safety and hygiene regulations
3. Support the kitchen team with basic operational tasks
**ASG – Industrial Kitchen**
**Job Description:**
Responsible for maintaining cleanliness, organization, and sanitation of the industrial kitchen, ensuring a safe, appropriate environment compliant with sanitary regulations.
**Main Responsibilities:**
* Perform general cleaning of the kitchen, including floors, walls, countertops, equipment, and utensils;
* Sanitize dishes, pots, cutlery, and other materials used in food production;
* Properly collect and dispose of waste;
* Assist with inventory organization and food storage as needed;
* Restock cleaning and hygiene supplies;
* Support the kitchen team with basic operational tasks;
* Strictly follow food safety and hygiene regulations.
**Requirements:**
* Completed elementary education;
* Prior experience in this role is preferred;
* Basic knowledge of good hygiene and food handling practices;
* Proactivity, organization, and responsibility;
* Ability to work well in a team.
* Personal means of transportation
**Schedule:** Overnight Shift
1:00 AM to 10:00 AM
Compensation: R$1\.621,00 \- R$1\.622,00 per month
Benefits:
* Health plans and commercial discounts
* Transportation allowance
Work Location: On-site