Laboratory Assistant

Description

Job Summary: The professional will provide direct support for laboratory quality control analyses of products, assisting in physical, chemical, and microbiological procedures. Key Highlights: 1. Direct support in laboratory quality control analyses 2. Assistance in physical, chemical, and microbiological procedures 3. Guarantee of Good Manufacturing Practices and internal standards **Job Description:** ---------------------- The professional will provide direct support for laboratory analyses in product quality control, being responsible for assisting in physical, chemical, and microbiological procedures, ensuring compliance with Good Manufacturing Practices, Federal Inspection requirements, and internal quality, environmental, health, and safety standards. Responsibilities and duties: Perform sample collection and assist in analysis of samples (water, carcass, raw meat, meat-and-bone meal, blood meal, and tallow). Assist in microbiological analysis of meat, blood, meal, jerked beef, sewage sludge (ETE), and water (ETA). Assist in monitoring and organizing collected data, as well as maintaining internal records and reports organized and printed. Manage and organize inventory. Keep the laboratory area clean and organized. **Mandatory Requirements:** ------------------------------ Technology degree in Food Science or related fields; **Desirable Requirements:** -------------------------- Laboratory experience is a plus. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,470.48 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo assistance plan (possibility to enroll in Unimed health plan with co-payment) **Work Location:** ---------------------- Santa Maria, RS **Working Hours:** ------------------------ Monday to Saturday