Kitchen Chef

Description

Job Summary: We are seeking a Kitchen Chef to plan and prepare daily meals—including breakfast and lunch—for the executive team, ensuring quality, organization, and good food-handling practices. Key Highlights: 1. Planning and preparation of full meals for the executive team 2. Development of balanced menus and control of ingredients 3. Discreet work in corporate/residential environments Job Description We are seeking a **Kitchen Chef** to prepare meals for the company’s executive team. This professional will be responsible for planning and preparing daily meals—including breakfast and lunch—ensuring quality, organization, and adherence to good food-handling practices. They will also manage kitchen organization, ingredient control, and menu planning, maintaining an orderly and efficient environment. **Main Responsibilities** * Plan and prepare full daily meals—including **breakfast, lunch, and occasional additional meals**—according to the executive team’s preferences and instructions. * Develop balanced and varied menus, considering dietary restrictions, personal preferences, and nutritional guidance where applicable. * Select, purchase, and control ingredients and supplies, ensuring product quality and freshness. * Organize and maintain the kitchen and utensils in perfect hygienic, clean, and functional condition. * Monitor food and kitchen supply inventory to prevent waste and ensure timely restocking. * Prepare special meals for **occasional meetings, gatherings, or family receptions**, as requested. * Maintain confidentiality, uphold professional conduct, and respect the family environment, given access to the residence and interaction with family members and close associates. * Comply with food safety regulations, good food-handling practices, and workplace organization standards. **Requirements** * Proven experience as a **Kitchen Chef, Chef Cook, or Private Cook**. * Knowledge of culinary techniques, menu planning, and good food-handling practices. * Discreet, trustworthy profile with professional demeanor suitable for residential settings. * Strong organizational, planning, and autonomous execution skills in daily kitchen operations. * Availability to work in both corporate and residential environments with direct interaction with the executive team’s family. **Behavioral Competencies** * Discretion and confidentiality * Organization and planning * Attention to detail * Proactivity * Flexibility and strong interpersonal skills **Working Hours** * Monday to Friday: 8:00 AM to 6:00 PM; * Alternate Saturdays: 8:00 AM to 12:00 PM. **Compensation and Benefits** * Base salary: Category; * Meal/food allowance: BRL 21.00 per day; * Transportation allowance or fuel subsidy (if required). **After 90 days of probation** * Dental plan – Bradesco; * Health plan – Usisaúde; * TotalPass; * Gym partnership – Arena Maximus; * Clube Certo – benefits and discounts. Minimum Education: Elementary School (1st level)