Operational Supervisor

Description

Job Summary: Manage units, lead nutritionists, and ensure operational excellence, quality, and food safety as an Operational Supervisor. Key Highlights: 1. Leadership of nutritionists 2. Operational excellence and food safety 3. Organized and analytical profile We are seeking an Operational Supervisor to directly manage units, lead nutritionists, and guarantee operational excellence, quality, and food safety. Requirements Nutrition degree with active CRN. Experience in leadership and operations. Hands-on, organized, and analytical profile. Availability for travel within the region: Brusque, BC, Itajaí, or Navegantes. Benefits Cost-of-living allowance **Minimum Education:** Bachelor's Degree