Description
Japanese restaurant in Itajaí seeks a Cook.
**Responsibilities:**
Prepare food according to the menu and established standards. Maintain a clean and organized work environment. Follow hygiene and food safety regulations. Assist in inventory control of ingredients and supplies.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Performance-based bonus \| On-site meal
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: Monday to Saturday, from 4:00 PM to 12:00 AM\.