Cook

Description

Job Summary: We are seeking experienced kitchen staff to build a career with our company, operating equipment, preparing and plating dishes, adhering to quality standards, and maintaining cleanliness. Key Highlights: 1. Career opportunity at a healthy frozen food factory 2. Focus on food preparation, plating, and standardization 3. Values agility, organization, commitment, and teamwork Healthy frozen food factory with 10 years in the market: We seek individuals WITH KITCHEN EXPERIENCE who aim to build a long-term career with our company. Having personal transportation is a plus. **Location**: São José, Distrito Industrial **Schedule**: Monday to Friday, from 7:00 AM to 4:00 PM **Requirements**: \- Proven experience in the role – Agility and organization – Commitment and responsibility – Ability to work in a team **Responsibilities**: · Prepare and plate dishes · Operate kitchen equipment such as stoves and ovens · Follow quality and standardization requirements for food preparation · Perform food preparation and cooking according to established standards and recipes, ensuring dish quality. · Ability to work with technical specifications · Maintain cleanliness of the kitchen and equipment Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Benefits: * Fuel allowance * Free parking * Transportation voucher Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred)