**Objective:** Ensure the quality of raw materials, in-process products, and finished products through laboratory analyses and monitoring of production processes, guaranteeing compliance with regulations and standards in the animal nutrition sector. **Main Responsibilities:** Perform and interpret physicochemical and microbiological analyses on raw materials, intermediate products, and final products; Monitor and validate production processes, ensuring compliance with quality and safety standards; Investigate and record non-conformities, proposing corrective and preventive actions; Develop and validate analytical methodologies for quality control; Support internal and external audits, ensuring compliance with standards such as ISO, HACCP, and GMP; Prepare and review technical documents, including standard operating procedures (SOPs) and quality specifications; Control and monitor laboratory equipment, ensuring proper calibration and maintenance; Train and guide staff on quality procedures and good laboratory practices; Support continuous improvement initiatives aimed at optimizing processes and increasing efficiency. **Job Requirements:** Bachelor’s degree in Chemistry, Chemical Engineering, Food Engineering, Biotechnology, or related fields; Previous experience in quality control, preferably in chemical, food, or animal nutrition industries; Laboratory analytical techniques, Good Manufacturing Practices (GMP), ISO, HACCP, and GMP standards; Critical analysis, organization, proactivity, and problem-solving ability; Proficiency in Microsoft Office and quality management systems. **Skills** Accuracy and Technical Rigor; Responsibility and Ethics; Teamwork; Analytical Thinking and Problem Solving; Organization and Discipline;