Description: * Provide support in preparing doughs, breads, cakes and other bakery products according to established recipes and standards; * Preparation of hot or cold dishes according to technical specifications; * Operate and maintain bakery equipment, including ovens, mixers and other utensils; * Monitor fermentation and baking processes to ensure product quality; * Perform inventory control of ingredients and supplies, placing orders when necessary; * Keep the work area clean and organized, following food safety and hygiene standards. Requirements: * Elementary education; * Proactive, previous kitchen experience; * **Additional information:** Food allowance R$ 300.00; Internal consumption voucher R$ 100.00 \+ tip 600 to 1200 (\+or \-); * **Shift schedules:** Tuesday to Saturday from 06:45 to 16:45 and on Monday 4 hours worked in the afternoon, with 2 hours lunch break; Or, Tuesday to Saturday from 09:00 to 19:00 with 2 hours lunch break and on Monday 4 hours worked in the afternoon. **Work location:** Residencial Florença \- Sinop/MT Benefits: Food allowance