Description
Job Summary:
Operate machinery, monitor food processing, clean equipment, and organize finished products.
Key Highlights:
1. Operating and monitoring machinery in food production
2. Assisting in the cleaning of equipment and workplace environment
3. Organizing and dispatching finished products
**Description and Responsibilities:**
**Schedule:** Monday to Friday, from 7:00 AM to 11:00 AM \- 1:00 PM to 5:00 PM \| Saturday, from 7:00 AM to 11:00 AM
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Operate production line machinery and equipment, monitoring food processing and preservation according to established standards;
* Supply the production line with raw materials and inputs required for the production process;
* Assist in cleaning machinery, equipment, and the workplace environment, following food safety regulations and good manufacturing practices;
* Sort, organize, and dispatch finished products for storage or shipment;
* Comply with occupational safety and quality procedures, correctly using personal protective equipment (PPE).
**Requirements:**
* Completed High School education;
* No experience required.
**Work Location:** Chácaras Neighborhood \- Sinop/MT
**Benefits:**
Food basket, Health Plan