Description
Job Responsibilities:
Department: CHILLED FOODS and BAKERY.
* Customer service;
* Handling, slicing, weighing, and packaging perishable products;
* Restocking merchandise;
* Monitoring and controlling expiration dates;
* Cleaning and organizing the sales area.
Working Hours
* Rotating schedule: 6 days on, 1 day off
* For every 2 Sundays worked, the 3rd Sunday is a day off;
* Working hours: 1:50 PM to 10:24 PM
No prior experience required; however, relevant experience is considered an advantage.
Education: Completed High School
Minimum Education: High School (Secondary Education)
* Transportation allowance
* Profit-sharing program
* Pharmacy assistance with 50% discount upon presentation of medical prescription
* Partnerships with universities, fitness centers, and vocational training courses
* On-site cafeteria
* Medical assistance
* Christmas basket
* TotalPass
* 5% discount on purchases at COOP stores
* Private pension plan