BAKER

Description

Produce breads, doughs, and derivatives, following recipes and established standards, ensuring quality, hygiene, and food safety. Responsibilities and Activities: * Prepare basic doughs for breads, cakes, pies, and other bakery products. * Ferment, shape, bake, and cool bakery products. * Operate ovens, mixers, dough mixers, mills, and other industrial equipment. * Monitor fermentation and baking time and temperature. * Follow hygiene, safety, and good food handling practices. * Manage inventory of raw materials and supplies. * Clean utensils, equipment, and work areas. * Monitor and record daily production. * Produce, monitor, and follow technical specifications; * Participate in the development of new products. * Develop new recipes or improve existing products. * Produce, monitor, and follow technical specifications. Technical Competencies: * Knowledge of baking and fermentation techniques. * Understanding of quality control and food safety. * Food handling according to ANVISA regulations. * Ability to follow recipes and technical specifications. * Operation of industrial bakery equipment. Behavioral Competencies: * Organization and attention to detail. * Agility and discipline. * Responsibility and commitment to deadlines. * Teamwork. * Proactivity. * Clear and objective communication. Salary: R$1\.621,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Meal allowance * Transportation allowance Selection Question(s): * Do you have any specialization in the Bakery field? Do you have expertise in whole-grain baking? Education: * Completed elementary school (Preferred) Work Location: On-site