Supervisor 4

Description

### **JOB DESCRIPTION** \- Experience in areas such as kitchen, pantry, restaurants, and sanitation\- Up-to-date vaccinations (SCR 3, ANNUAL COVID, INFLUENZA, DT 2 and TRIPLE, HEPATITIS 3 DOSES) * Perform concurrent cleaning in designated areas according to the established daily routine and procedures to ensure proper organization and cleanliness under the contract; * Inspect assigned areas and, when necessary, replenish dispensers and supplies, ensuring environmental preservation and continuous floor-level restocking; * Record concurrent/terminal cleaning times in the RAD (Daily Activity Report), entering start and end times and additional information (if required) for activity tracking; * Ensure correct use of uniforms and PPE, personal hygiene, and proper handling of materials and products, in accordance with company standards, hygiene protocols, hierarchical supervision, and safety regulations; * Organize the DML (clean material storage area) and cleaning supplies, functional trolley and/or waste bin, according to established standards; * Hand over organized materials (functional trolley and waste bin) and DML, as per the POP (Standard Operating Procedure) protocol, to the next shift worker to ensure continuity of service quality; * Dilute cleaning chemicals correctly, following occupational safety recommendations, manufacturer instructions, SDSs (Safety Data Sheets), and training provided. * Follow pre-established schedules: daily, weekly, and monthly; * Perform related tasks as required by the immediate supervisor, based on individual competencies. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Completed High School and/or 1 year of proven experience in this role PREFERRED: Completed Higher Education. MINIMUM EXPERIENCE IN FIELD: 1 year PREFERRED: 2 years LICENSES/CERTIFICATIONS Not applicable ### **ADDITIONAL INFORMATION** **Contract:** CLT