cook

Description

Job Summary: Responsible for preparing full meals and managing the kitchen, assigning tasks to assistants. Key Highlights: 1. Kitchen management and task distribution 2. Meal and dessert preparation 3. Work in industrial kitchens **Responsibilities** Be responsible for lunch (rice, beans, side dishes, proteins, desserts) and kitchen operations, assigning duties to assistants. **Requirements** \- Reside in Campinas and have experience in industrial kitchens Work schedule: Monday to Friday, from 07:00 AM to 4:18 PM Employment type: Full-time CLT Compensation: R$2\.149,89 \- R$2\.300,00 per month Benefits: * Medical assistance * Food basket * Profit sharing * Transportation allowance