Description: Apply quickly by email: Requirements and qualifications: * Experience in coordinating restaurant teams * Leadership skills and ability to make quick decisions * Knowledge of performance indicators (KPIs) and reporting * Ability to resolve conflicts and maintain a positive atmosphere * Availability to work shifts (day and night) * Currently pursuing a bachelor's degree Benefits: Transportation allowance, In-house restaurant, Health insurance with co-payment, Telemedicine, Gympass, SESC benefit Work schedule: 44 hours per week – Flexible availability Knowledge: Education: Bachelor’s degree – (Organizational Administration/Financial Administration/Communication/Ethics and Citizenship/Prevention and Health/Digital Inclusion (Office Suite)/Corporate Sociology/Corporate Law/Human Resources)., Gastronomy, Commercial Management – Currently enrolled 2601020202441783920