Kitchen Assistant

Description

Job Summary: A professional to assist in the kitchen, responsible for food preparation, organization, cleaning, food inventory control, and plating. Key Highlights: 1. Assist in food preparation and plating 2. Keep the kitchen and pantry organized 3. Assist in food inventory management **Job Responsibilities:** Prepare food, clean and maintain the kitchen, and assist in plating. Wash, peel, cut, and portion food items. Assist in cooking vegetables, greens, and other food items. Clean and sanitize work surfaces, utensils, and equipment. Collect and wash trays and cutlery. Organize the workplace. Keep the pantry organized. Assist in managing and controlling inventory of food, beverages, and supplies. Create shopping lists. Plate dishes. Assist in plating and presentation of dishes. Follow menu specifications and supervisors' instructions in the kitchen. **Working Hours:** 1 vacancy on a 6-day-on/1-day-off schedule: 8:30 AM to 4:50 PM. 1 vacancy on a 12-hour-on/36-hour-off schedule: 7:00 AM to 7:00 PM. **Benefits Provided by the Company:** Salary of R$1780.00 \= Meal Allowance R$264.45 \+ Transportation Allowance \+ Medical Insurance. **Minimum Education Requirement:** High School Diploma (Secondary Education)