Grill Cook

Description

Job Summary: A professional responsible for developing process improvements, guiding assistants, preparing food with attention to standards, and maintaining workplace organization and hygiene. Key Highlights: 1. Participate in process improvement development 2. Guide and supervise Assistant staff's work 3. Ensure cleaning and organization standards Working Hours: Position 1 \- from 10:00 AM to 6:20 PM Position 2 \- from 5:00 PM to 12:55 AM Work schedule: 6 days on, 1 day off Participate in area process improvement development; Guide and supervise Assistant staff's work during shifts; Monitor griddle temperature; Know meat doneness standards and bacon preparation procedures; Pay attention to cooking time for each type of meat; Slice breads; Organize and sanitize the store, ensuring required cleanliness standards throughout the work shift; Perform other tasks of similar nature and complexity, as needed by the department. Minimum Education: High School Diploma (Secondary Education) * Performance-based bonus * Transportation allowance (VT) or reimbursement for personal transportation * Meal voucher R$25.00