Description
Restaurant seeks a Cook professional in Sorocaba.
**Responsibilities:**
Prepare meals according to the menu and kitchen standards. Monitor dish preparation and finalization. Organize ingredients and supplies used in production. Monitor food storage and preservation. Position is based in Sorocaba / SP.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment type: Full-time \- On-site.
* Schedule: Full-time
* Working hours: To be determined.