Bakers Pastry Chefs in Salto

**Responsibilities:** Packaging of savory snack production and storage in the cold room; Picking requests for departments from products stored in the

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Customer service, cleaning and organization. Slicing cold cuts Food preparation on the griddle. Restocking and labeling. Working hours: 6:00 AM to 2:

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**Responsibilities** * Knowledge of baking and pastry-making. * Knowledge of standardizing bakery and pastry counter layouts. * Inventory control and

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The employee will be responsible for preparing and finishing a variety of products, such as cakes, pies, sweets, and desserts. This involves following

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Location: Vila Brandina \- Campinas Iguatemi * **Salary and benefits** : R$2\.399,43 \+ VT \+ Meal allowance on site * **Working hours**: 2:00 PM to

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Job Summary: Responsible for bakery product manufacturing, equipment handling, shaping, and baking, in compliance with safety, quality, and hygiene st

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Job opening to work as a **production assistant in the cold room department** at Padaria Santa Rosália. **RESPONSIBILITIES:** * Cleaning and organiz

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We currently have an opening for a bakery clerk with immediate start!!! No prior experience in this role is required, though it would be an advantage!

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Job Summary: Field supervision and consulting professional responsible for managing operations, training teams, and identifying sales opportunities to

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Job Summary: Responsible for preparing, handling, and assembling pizzas, ensuring flavor, texture, and consistency, while keeping the work area organi

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Job Summary: Customer service, sales assistance, product organization and restocking, maintaining a clean and organized workplace. Key Highlights: 1.

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Job Summary: Join us to produce pasta in a factory for one of the largest food service chains, building relationships and delivering great experiences

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Job Summary: Join us as a Baker at one of the largest food service chains, where your talent is recognized and your efforts are valued. Key Highlight

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Job Summary: We are looking for a dynamic and committed cafeteria attendant to handle counter service, order preparation, and team-based store organiz

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Job Summary: Professionals are sought to work in the bread production department at Padaria Santa Rosália. Key Highlights: 1. Bread production work 2

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Job Summary: The professional will be responsible for receiving, inspecting, storing, and organizing products; recording data; preparing goods; managi

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Job Summary: The professional will be responsible for ensuring food quality, washing and sanitizing dishes and utensils, and controlling losses — alwa

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Job Summary: A professional responsible for preparing and serving beverages and snacks with excellence, ensuring attentive service and sector organiza

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Job Summary: Customer service, preparation of pizza trays, appetizers, and breads, assembly of dessert counters, and cold cuts slicing in supermarkets

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Job Summary: We are seeking a responsible and communicative professional to handle customer service, cash handling, and cash register organization. K

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Job Summary: Customer service, order picking, workplace organization and cleaning, packaging assembly, and point-of-sale system operation. Key Highli

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Job Summary: A professional responsible for handling and preparing food items across various departments, ensuring product quality and organization.

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Job Summary: We are seeking a Cleaning Assistant to organize and sanitize production areas and restrooms. Key Responsibilities: 1. Production area cl

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