COOK

Description

Job Summary: Cook responsible for preparing dishes, controlling cooking time and doneness, organizing and sanitizing the workplace, and performing ingredient preparation. Key Highlights: 1. Experience in food preparation and cooking control 2. Organization and hygiene in the workplace 3. Preparation of ingredients Restaurant seeking a Cook in Votorantim. **Responsibilities:** Prepare dishes according to recipes and established standards. Control cooking time and doneness of foods. Organize and sanitize the workplace. Perform ingredient preparation. For work in Votorantim / SP. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Profit Sharing * On-site Meal * Meal Voucher * Transportation Voucher * Medical Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shift: 12×36 schedule\. From 6:00 AM to 6:00 PM\.