Job Summary: Greet customers, introduce the restaurant, seat them at tables, translate menus, answer phone calls, manage reservations, and organize the dining room. Key Highlights: 1. Experience in customer service and dining room organization 2. Menu translation and communication with customers 3. Reservation management and telephone service Greet customers at the restaurant entrance, introduce them to the establishment in advance, seat them at the ideal table, translate menus, handle telephone calls, manage reservations, and assist in organizing the dining room. Salary + variable monthly tip Mandatory requirement: fluent in English Availability for night shifts Job Type: Full-time CLT Pay: R$1.800,68 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Availability of schedule? * Fluent in English? * Fluent in Spanish? * Easy access to Copacabana and Botafogo? * Experience as a receptionist in the restaurant industry?