Description
Job Summary:
Ensure compliance with Good Kitchen Practices (GKP), provide guidance on healthy eating, assist in meal service, train staff, and manage ingredient control.
Key Highlights:
1. Compliance with Good Kitchen Practices (GKP)
2. Guidance and training on healthy eating and nutrition
3. Ingredient control and inventory management
**Main Responsibilities**
* Comply with the Good Kitchen Practices (GKP) manual;
* Provide guidance to staff on healthy eating practices.
* Assist in serving meals at scheduled times;
* Deliver training to your department and other areas regarding Good Kitchen Practices (GKP) and nutritional information of foods;
* Monitor ingredient quantities and check inventory levels to arrange necessary restocking;
Meals are provided by the company to employees!
Compensation: R$800.00 per month
Benefits:
* Corporate agreements and commercial discounts
* Free parking
* Transportation allowance
Work Location: On-site