BAKER

Description

Job Summary: Responsible for bread and bakery product production, leading a team of 4 people. Key Highlights: 1. Bread and bakery product production 2. Team leadership **PIZZERIA IN IBIPORÃ** 2 PM to 11 PM, Monday through Friday And Saturdays from 12 PM to 4 PM We do not work on Sundays or holidays **MAIN RESPONSIBILITIES:** Produce French-style bread and other packaged bread products; lead a team of 4 people. Compensation: R$1\.549,52 \- R$2\.981,28 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site