COLD CUTS ATTENDANT

Description

Job Summary: The professional will provide customer service, follow the weekly cleaning schedule, organize and restock products, and handle packaging updates and expired product management. Key Highlights: 1. Customer service and environmental organization 2. Inventory management and product updates 3. Deep cleaning and sanitation of areas **Job Description:** ---------------------- Provide customer service; comply with the weekly cleaning schedule, focusing on deep cleaning and sanitizing the entire environment, machinery, and work tools; clean the glass surfaces of the service counter, refrigerator doors, and frozen food island; restock and replenish products at the service counter, frozen food island, refrigerated food counter, savory and smoked food counter, and ice cream freezer; separate ingredients belonging to the cold cuts department and the store, and utensils to prepare the environment for pizza assembly; update product packaging for items whose prices have been updated but are already packaged and labeled; remove such products from the sales area and replace their packaging and labels; notify the department supervisor via e\-mail or phone regarding products approaching their expiration date in the final week; sort and dispose of expired products and generate the report in the Flex system. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- YES **Benefits:** --------------- Meal card; Grocery allowance; Health insurance; Dental insurance (hospital-based); Gympass; Psychological support; Profit-sharing program (PLR); Transportation allowance; Partnership agreements with educational institutions. **Work Location:** ---------------------- 07 \- FIL \- SERTANOPOLIS II