Job Summary: An Italian restaurant is seeking a Sous Chef to coordinate the kitchen, supervise the team, develop menus, and manage inventory, ensuring quality and hygiene. Key Highlights: 1. Kitchen coordination and dish standardization 2. Kitchen team supervision 3. Creation and standardization of Italian menus An Italian restaurant in João Pessoa (Ernesto Geisel) is seeking a Sous Chef. **Responsibilities:** Assist the Chef in coordinating kitchen operations, ensuring dish quality and standardization. Supervise cooks and kitchen assistants during service. Participate in menu creation and standardization, with a focus on Italian cuisine. Manage ingredient inventory, place orders, and minimize waste. Ensure compliance with hygiene standards, food safety regulations, and kitchen procedures. Previous experience as Chef de Partie, Executive Cook, Sous\-Chef, or Assistant Kitchen Chef may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Work Shift: Rotating 5×2 schedule.
João Silva
Indeed · HR
João Silva
Indeed · HR
