Description
Job Summary:
Responsible for portioning, pre-preparation of meals, and maintaining kitchen organization and sanitation.
Key Highlights:
1. Portioning and pre-preparation of meals
2. Kitchen organization and sanitation
3. On-site work
Portioning, pre\-preparation of meals, kitchen organization, and sanitation.
Job Type: Full-time CLT
Compensation: R$1\.621,00 \- R$2\.000,00 per month
Benefits:
* Medical assistance
* Fuel allowance
* Commercial partnerships and discounts
* Transportation voucher
Experience:
* Kitchen (Preferred)
Work Location: On-site