COOK

Description

Job Summary: A restaurant is seeking a cook to prepare and cook food according to the menu while maintaining kitchen organization and cleanliness. Key Highlights: 1. Prepare and cook food following the restaurant's standards. 2. Maintain strict organization, cleanliness, and preservation of the kitchen environment. 3. Collaborate with the team to ensure efficient customer service. The restaurant is seeking a Cook in Ouricuri. **Responsibilities:** Prepare and cook food according to the menu and the restaurant's established standards. Maintain strict organization, cleanliness, and preservation of the kitchen environment. Assist in pre\-preparation and preparation of dishes with a focus on quality and efficiency. Strictly comply with food hygiene and safety regulations (ANVISA). Collaborate with the team to ensure efficient customer service. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time. * Working Hours: To be determined.